FallCoho and king salmonWinterWe don't operate in the winter due to crabbing seasonSpringHalibut, black cod, and razor clamsSummerBlack cod and halibut (coho and king salmon in late summer)

Deliveries are made on Thursdays and Fridays.

All seafood is caught, processed, and vacuum packed within 48 hours out of the water. Freshness is dependent on season and what is in inventory.

All seafood comes from the Quinault Reservation. Primarily caught on the Quinault River and the coast out of Westport. Visit our About page to see a map and learn more!